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POURS
4
1:15 · 155ml + ❄70g

Grape Jam

Designed for: Grape · Red fruits
OLALA Coffee Roastery · Colombia
✦ tailored from bag label
Honey · Medium
GrapeRed FruitsSweetness
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
70g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:48
1:20
1:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
70ml
bloom
110ml
2nd
152ml
3rd
190ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4090°3.2Center
35s
agitate
2nd Pour4288°3.2Circular
19s
agitate
3rd Pour3888°3.2Circular
19s
agitate
4th Pour3588°3.2Circular
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Target Time3:00–4:00
🧊 Cool-first
IcePlace 70g of ice in your cup before brewing. xBloom brews 155ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

Grape jam · OLALA coffee roastery
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Drip on Ice · 155ml + 70g ice
Poured over ice
155 ml of water drips onto 70 g of ice. It starts strong on purpose; the melting ice, 31% of the cup, brings it to drinking strength.
Grind · 50
Medium grind
Coarse salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 35s
Short bloom
40 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours keep the cone evenly wet.
The Settings
GRIND50FINECOARSETEMP90°84°96°RPM8260120
Crafted by BrewMind