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POURS
5
1:15 · 225ml

HAMBELA SUPERNATURAL

Designed for: Berry Jam notes · candy-like sweetness
METHODS · Ethiopia
✦ tailored from bag label
Full Natural Sundried On Raised Beds · Light
Berry Jam NotesCandy-like SweetnessSilky-winey Texture
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:02
1:50
2:35
3:18
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
100ml
3rd
145ml
4th
185ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4588°3Center
47s
agitate
2nd Pour5588°3Circular
30s
3rd Pour4588°3.1Circular
30s
4th Pour4088°3.1Circular
30s
5th Pour4088°3.1Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

HAMBELA SUPERNATURAL · METHODS
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 37
Medium-fine grind
Table salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 47s
Medium bloom
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
70 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
GRIND37FINECOARSETEMP88°84°96°RPM7060120
Crafted by BrewMind