1:15 · 225 ml
Huehuetepan
Beansmith's Coffee Roastery · Mexico
Natural · Medium
Tasting notes: Pineapple · Passion Fruit · Cherry Praline
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 38 s, swirl40 ml+40 ml
- 0:51Pour 1Circles · 89 °C · wait 11 s, swirl105 ml+65 ml
- 1:23Pour 2Circles · 89 °C · 3.2 ml/s · wait 11 s, swirl160 ml+55 ml
- 1:51Pour 3Circles · 89 °C · 3.2 ml/s · wait 11 s, swirl200 ml+40 ml
- 2:15Pour 4Circles · 89 °C · 3.2 ml/s · let it drain225 ml+25 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Huehuetepan · Beansmith's Coffee Roastery
Grind 48 · 92 °C · 38 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it coarser still.
Dial in your grinder →92 °C for the bloom, 89 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 38-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 105 → 160 → 200 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 149 SIMILAR RECIPES · NATURAL · MEDIUM