← EXPLORE
POURS
5
1:15 · 225ml

Idido

Designed for: floral · melon
Counter Culture Coffee · Yirgacheffe, Ethiopia
Washed · Light
FloralMelonCitrus
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:59
1:51
2:35
3:18
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
110ml
3rd
155ml
4th
195ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
44s
agitate
2nd Pour6593°3Circular
30s
3rd Pour4593°3.1Circular
30s
4th Pour4093°3.1Circular
30s
5th Pour3093°3.1Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

Idido · Counter Culture Coffee
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 37
Medium-fine grind
Table salt. Dense beans give up flavour slowly, so it's set finer.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 44s
Medium bloom
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND37FINECOARSETEMP93°84°96°RPM8260120
Crafted by BrewMind