1:15 · 225 ml
Indonesia Kerinci Anaerobic Honey
Anmo · Indonesia, Kerinci
Anaerobic · Light
Tasting notes: Blackcurrant Jelly · Cocoa Nib · Lime
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 50 s, swirl45 ml+45 ml
- 1:05Pour 1Circles · 88 °C · wait 14 s125 ml+80 ml
- 1:44Pour 2Circles · 88 °C · 3.2 ml/s · wait 14 s185 ml+60 ml
- 2:17Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Indonesia Kerinci Anaerobic Honey · Anmo
Grind 42 · 91 °C · 50 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Fermented beans give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →91 °C for the bloom, 88 °C after. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 125 → 185 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 67 SIMILAR RECIPES · ANAEROBIC · LIGHT