POURS
3
1:15 · 225ml
JOSE ELANDIO
Aoma Coffee · Costa Rica, Buena Vista De Rivas, Chirripo
✦ tailored from bag label
Washed · Light
White GrapesBiscuitCane Sugar
Dose
15g
Output
225ml
Grind
43
RPM
112
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
46s
agitate
2nd Pour9093°3Circular
26s
3rd Pour9093°3Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
JOSE ELANDIO
Designed for: White grapes · biscuit
Aoma Coffee · Costa Rica, Buena Vista De Rivas, Chirripo
✦ tailored from bag label
Washed · Light
White GrapesBiscuitCane Sugar
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:01
1:57
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
46s
agitate
2nd Pour9093°3Circular
26s
3rd Pour9093°3Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
JOSE ELANDIO · aoma coffee
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 43
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 46s
Medium bloom
45 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
112 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind