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POURS
4
1:15 · 225ml

Juicy Strawberry

Designed for: Strawberry · Berry
Spójka Ro's · Colombia
✦ tailored from bag label
Anaerobic · Medium
StrawberryBerryCitrusAppleFermented
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:59
1:46
2:21
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
130ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4588°3.2Circular
45s
agitate
2nd Pour8586°3.2Circular
20s
3rd Pour5085°3.2Circular
20s
4th Pour4585°3.2Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Juicy Strawberry · Spójka Ro's
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. A medium roast gives up flavour readily, so it needs no help.

The Decisions
Grind · 54
Medium-coarse grind
Coarse sea salt. With nothing to correct, the grind sits in the middle, for an even cup.
Dial in your grinder
Temp · 88→85°C
A small step down
88° to start, then 86° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 45s
Medium bloom
45 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
Four pours keep body and clarity in step.
62 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND54FINECOARSETEMP88°84°96°RPM6260120
Crafted by BrewMind