← EXPLORE
POURS
3
1:15 · 225ml

Kaleidoscope Breakfast Blend

Designed for: Citrus · Apricot Jam
Be Bright Coffee · Honduras Alvaro Pineda And Ethiopia Anderacha
First brew estimate — rate it to improve
Washed · Light
CitrusApricot JamCaramel
Dose
15g
Output
225ml
Grind
RPM
74
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:56
1:54
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
41s
agitate
2nd Pour10091°3.1Circular
26s
3rd Pour8091°3.2Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Kaleidoscope Breakfast Blend · Be Bright Coffee
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND48FINECOARSETEMP91°84°96°RPM7460120
Crafted by BrewMind