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POURS
5
1:15 · 225ml

KENYA AA

Designed for: chocolate · almond & lemon
LA TERZA · KICHWA TEMBO
First brew estimate — rate it to improve
Washed · Dark
ChocolateAlmond & LemonBlack Currant
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:54
1:40
2:18
2:50
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
120ml
3rd
170ml
4th
200ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
39s
agitate
2nd Pour7591°3.1Circular
22s
3rd Pour5091°3.1Circular
22s
4th Pour3091°3.1Circular
22s
5th Pour2591°3.1Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

KENYA AA · LA TERZA
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 42
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 39s
Medium bloom
45 ml of water, then a 39-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND42FINECOARSETEMP91°84°96°RPM8260120
MIDDLE HALF OF 55 CALCULATED · WASHED · DARK
Kindred Beans
Crafted by BrewMind