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POURS
5
1:15 · 225ml

Kenya Karimikui PB TOP SL28, SL34 Fully Washed

Designed for: blackcurrant · automatic
CONNECTS COFFEE · Kirinyaga, Karimikui, Kenya
Fully Washed · Medium
BlackcurrantAutomaticTomatoGreen AppleCaramel
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:48
1:32
2:08
2:43
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
160ml
4th
200ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4588°3.1Center
33s
agitate
2nd Pour7088°3.1Circular
22s
3rd Pour4588°3.2Circular
22s
4th Pour4088°3.2Circular
22s
5th Pour2588°3.2Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

Kenya Karimikui PB TOP SL28, SL34 Fully Washed · CONNECTS COFFEE
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 50
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 33s
Short bloom
45 ml of water, then a 33-second wait. A short wait is enough before the next pour.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
GRIND50FINECOARSETEMP88°84°96°RPM8260120
Crafted by BrewMind