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POURS
5
1:15 · 225ml

KENYA Rioki Estate

Designed for: Blackcurrant · Limeade
Specialty Coffee Haven · Kenya
✦ tailored from bag label
Washed · Light
BlackcurrantLimeadeGrapefruitBergamotBlack Tea
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:55
1:39
2:17
2:52
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
110ml
3rd
160ml
4th
200ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
40s
agitate
2nd Pour6591°3Circular
22s
3rd Pour5091°3.1Circular
22s
4th Pour4091°3.1Circular
22s
5th Pour2591°3.1Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

KENYA Rioki Estate · Specialty Coffee Haven
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 46
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
GRIND46FINECOARSETEMP91°84°96°RPM8260120
Crafted by BrewMind