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POURS
4
1:15 · 225ml

KSF Limmu Bedaye Washed Bio

Designed for: pêches · épices douces
Terres De Café · Ethiopie
First brew estimate — rate it to improve
Lavé · Medium
PêchesÉpices DoucesChocolat Au Lait
Dose
15g
Output
225ml
Grind
RPM
78
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:54
1:45
2:25
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
41s
agitate
2nd Pour9090°3.1Circular
22s
3rd Pour5588°3.1Circular
22s
4th Pour4088°3.2Circular
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Target Time3:00–4:00
Brew Science

Why this recipe

KSF Limmu Bedaye Washed Bio · Terres de Café
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 90° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
78 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND53FINECOARSETEMP92°84°96°RPM7860120
Crafted by BrewMind