POURS
3
1:15 · 225ml
Đà Lạt
Cafe Vĩnh Ích Đà Lạt · Vietnam
Washed · Medium
ChocolateNuttyCaramel
Dose
15g
Output
225ml
Grind
50
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4091°3.1Center
37s
agitate
2nd Pour9089°3.2Circular
26s
3rd Pour9588°3.2Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Đà Lạt
Designed for: chocolate · nutty
Cafe Vĩnh Ích Đà Lạt · Vietnam
Washed · Medium
ChocolateNuttyCaramel
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:44
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4091°3.1Center
37s
agitate
2nd Pour9089°3.2Circular
26s
3rd Pour9588°3.2Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Đà Lạt · cafe Vĩnh Ích Đà Lạt
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 50
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 91→88°C
A small step down
91° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind