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POURS
4
1:15 · 225ml

La Fresa

Designed for: White Grapes · Berries
Moments Roastery · Quindío, Colombia
Natural · Medium
White GrapesBerriesBlack Tea
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:56
1:39
2:16
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
120ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4592°3.2Center
42s
agitate
2nd Pour7589°3.2Circular
19s
3rd Pour6088°3.2Circular
19s
4th Pour4588°3.2Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

La Fresa · Moments Roastery
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 52
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 42s
Medium bloom
45 ml of water, then a 42-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours keep the cone evenly wet.
Among Similar Beans
GRIND52FINECOARSETEMP92°84°96°RPM7060120
COLOMBIA · NATURAL · MEDIUM — 13 CALCULATED

Finer than most in this group. Dense beans need more surface to extract fully.

Kindred Beans
Crafted by BrewMind