← EXPLORE
POURS
4
1:15 · 225ml

La Josefina Sidra Natural

Designed for: fraises · mûres
Terres De Café · Equateur
First brew estimate — rate it to improve
Nature · Medium
FraisesMûresHibiscus
Dose
15g
Output
225ml
Grind
RPM
75
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:54
1:29
2:02
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
105ml
3rd
165ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Center
41s
agitate
2nd Pour6588°3.2Circular
15s
agitate
3rd Pour6088°3.3Circular
15s
agitate
4th Pour6088°3.3Circular
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Target Time3:00–4:00
Brew Science

Why this recipe

La Josefina Sidra Natural · Terres de Café
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
75 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND57FINECOARSETEMP89°84°96°RPM7560120
Crafted by BrewMind