POURS
3
1:15 · 225ml
La Lupita – Honduras
Timbertrain Coffee Roasters · Las Pilas, Chinacla, La Paz, Honduras
Honey · Light-Medium
White TeaPearCandied Lemon
Dose
15g
Output
225ml
Grind
48
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
37s
agitate
2nd Pour9091°3Circular
26s
agitate
3rd Pour9091°3.1Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
La Lupita – Honduras
Designed for: White Tea · Pear
Timbertrain Coffee Roasters · Las Pilas, Chinacla, La Paz, Honduras
Honey · Light-Medium
White TeaPearCandied Lemon
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:52
1:48
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
37s
agitate
2nd Pour9091°3Circular
26s
agitate
3rd Pour9091°3.1Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
La Lupita – Honduras · Timbertrain Coffee Roasters
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 48
Medium grind
Coarse salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
45 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind