1:15 · 225 ml
La Violeta
Elixr Coffee · Colombia
Natural · Medium
Tasting notes: Natural Wine · Black Cherry · Raw Chocolate
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 45 s, swirl40 ml+40 ml
- 0:58Pour 1Slow spiral · 89 °C · wait 10 s, swirl95 ml+55 ml
- 1:25Pour 2Slow spiral · 89 °C · wait 10 s, swirl160 ml+65 ml
- 1:55Pour 3Slow spiral · 88 °C · 3.3 ml/s · let it drain225 ml+65 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
La Violeta · Elixr Coffee
Grind 63 · 92 °C · 45 s · 2:00–3:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Rock salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →92 °C to start, then 89 °C and 88 °C. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
40 → 95 → 160 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
COLOMBIA · NATURAL · MEDIUM — 13 CALCULATED
Coarser than most in this group. The process asks for a gentler extraction.