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POURS
4
1:15 · 225ml

LIMMU KOSA

Designed for: FLORAL · CLAVO
BORANA TOSTADORES DE CAFÉ · ETIOPIA
✦ tailored from bag label
LAVADO · Medium
FLORALCLAVOPAPAYAACAÍ
Dose
15g
Output
225ml
Grind
RPM
90
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:54
1:51
2:29
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
150ml
3rd
200ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4088°3.2Center
41s
agitate
2nd Pour11088°3.1Circular
22s
3rd Pour5088°3.1Circular
22s
4th Pour2588°3.2Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

LIMMU KOSA · BORANA TOSTADORES DE CAFÉ
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
90 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
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Crafted by BrewMind