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POURS
3
1:15 · 225ml

Lucero De Colombia

Designed for: arômes fruitées · touche d'acidité
Nucleus Torréfacteurs · Colombie
First brew estimate — rate it to improve
Lavé · Light
Arômes FruitéesTouche D'acidité
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:55
1:52
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4590°3.2Center
41s
agitate
2nd Pour10088°3.2Circular
26s
3rd Pour8088°3.2Circular
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Target Time2:30–3:30
Brew Science

Why this recipe

Lucero de Colombia · Nucleus Torréfacteurs
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 44
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3.2 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
GRIND44FINECOARSETEMP90°84°96°RPM8260120
Crafted by BrewMind