POURS
3
1:15 · 225ml
LUNA BLEND
VESTA COFFEE ROASTERS · Central America
Washed & Honey · Dark
DUTCH CHOCOLATEWALNUTSILKY
Dose
15g
Output
225ml
Grind
66
RPM
78
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4091°3.3Center
40s
agitate
2nd Pour10089°3.2Circular
19s
3rd Pour8588°3.3Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
LUNA BLEND
Designed for: DUTCH CHOCOLATE · WALNUT
VESTA COFFEE ROASTERS · Central America
Washed & Honey · Dark
DUTCH CHOCOLATEWALNUTSILKY
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:52
1:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4091°3.3Center
40s
agitate
2nd Pour10089°3.2Circular
19s
3rd Pour8588°3.3Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
LUNA BLEND · VESTA COFFEE ROASTERS
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 66
Coarse grind
Raw sugar. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 91→88°C
A small step down
91° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
78 RPM · CIRCULAR · 3.3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind