← EXPLORE
POURS
4
1:15 · 225ml

Mama Cherri

Designed for: cherry pie · caramel corn
Creature Coffee · Coto Brus, Costa Rica
Washed · Light
Cherry PieCaramel CornRipe CherryCrisp Green AppleVibrant AcidityCaramel Corn Finish
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:48
1:41
2:27
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
125ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
33s
agitate
2nd Pour8093°3Circular
26s
3rd Pour6093°3Circular
26s
4th Pour4093°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Mama Cherri · Creature Coffee
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 40
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 33s
Short bloom
45 ml of water, then a 33-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
GRIND40FINECOARSETEMP93°84°96°RPM8260120
Crafted by BrewMind