1:15 · 225 ml
Market Lane
Market Lane · Blend
Washed · Light-Medium
Tasting notes: Stone Fruit · Milk Chocolate · Caramel
Choose a number to see why
- 0:00Bloom40 ml of water · 86 °C · wait 32 s, swirl40 ml+40 ml
- 0:45Pour 1Slow spiral · 86 °C · wait 10 s, swirl100 ml+60 ml
- 1:13Pour 2Slow spiral · 83 °C · wait 10 s, swirl165 ml+65 ml
- 1:44Pour 3Slow spiral · 80 °C · 3.3 ml/s · let it drain225 ml+60 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
market lane · Market Lane
Grind 68 · 86 °C · 32 s · 2:15–3:15
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →86 °C to start, then 83 °C and 80 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 32-second wait. A short wait is enough before the next pour.
Three pours after the bloom keep body and clarity in step.
40 → 100 → 165 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 42 SIMILAR RECIPES · BLEND · WASHED · LIGHT
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.