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POURS
3
1:15 · 225ml

Marlon Bolaños

Designed for: BLACK CURRANT · GOLDENBERRY
The Three Coffee Farmers · Acevedo, Huila, Colombia
Double Fermented Anaerobic Washed · Light
BLACK CURRANTGOLDENBERRYROSE TEA
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:05
2:03
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
50s
agitate
2nd Pour10088°3.1Circular
26s
3rd Pour8088°3.2Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Marlon Bolaños · The Three Coffee Farmers
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 48
Medium grind
Coarse salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 91→88°C
A small step down
91° for the bloom, 88° after. Hotter turns fermented fruit boozy, so 91° is its limit.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
62 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND48FINECOARSETEMP91°84°96°RPM6260120
MIDDLE HALF OF 21 CALCULATED · COLOMBIA · ANAEROBIC · LIGHT
Kindred Beans
Crafted by BrewMind