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POURS
3
1:15 · 225ml

Marrone

Designed for: Brown Sugar · Clementine
Barista Microtorréfacteur · Blend
✦ tailored from bag label
Washed · Medium
Brown SugarClementine
Dose
15g
Output
225ml
Grind
RPM
112
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:54
1:47
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
150ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
41s
agitate
2nd Pour11089°3.1Circular
18s
3rd Pour7588°3.2Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Marrone · Barista Microtorréfacteur
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
112 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Among Similar Beans
GRIND53FINECOARSETEMP92°84°96°RPM11260120
MIDDLE HALF OF 115 CALCULATED · BLEND · WASHED · MEDIUM
Kindred Beans
Crafted by BrewMind