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POURS
4
1:15 · 165ml + ❄60g

MELON MILKSHAKE

Designed for: Melon · Berries
Home Roast · Ethiopia, Colombia
First brew estimate — rate it to improve
Special Washed · Light
MelonBerriesFruit Sugar Sweetness
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:45
1:23
1:56
Current Step
—
Next Step
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Pour Timeline
60ml
bloom
100ml
2nd
157ml
3rd
199ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4093°3Center
32s
agitate
2nd Pour5793°3Circular
19s
3rd Pour4293°3Circular
19s
4th Pour2693°3Circular
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Target Time3:00–4:00
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

MELON MILKSHAKE · Home Roast
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 37
Medium-fine grind
Table salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 32s
Short bloom
40 ml of water, then a 32-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours keep the cone evenly wet.
Among Similar Beans
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MIDDLE HALF OF 32 CALCULATED · BLEND · WASHED · LIGHT
Crafted by BrewMind