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POURS
4
1:15 · 225ml

Microlote Tabi Colombia

Designed for: Uva Pasa · Lima
DELIRANTE TOSTADORES DE CAFÉ · Caldas, Colombia
Lavado · Light
Uva PasaLimaEspeciado
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:55
1:36
2:14
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
175ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4594°3.1Center
40s
agitate
2nd Pour7094°3.1Circular
19s
3rd Pour6094°3.1Circular
19s
4th Pour5094°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Microlote Tabi Colombia · DELIRANTE TOSTADORES DE CAFÉ
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 46
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 94°C
One steady heat
94° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours keep the cone evenly wet.
Among Similar Beans
GRIND46FINECOARSETEMP94°84°96°RPM8260120
MIDDLE HALF OF 74 CALCULATED · COLOMBIA · WASHED · LIGHT
Kindred Beans
Crafted by BrewMind