POURS
3
1:15 · 225ml
Nero
Barista Microtorréfacteur · Blend
✦ tailored from bag label
Natural · Dark
Wild Berry
Dose
15g
Output
225ml
Grind
66
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4087°3.3Center
44s
agitate
2nd Pour10587°3.2Spiral
11s
3rd Pour8085°3.3Spiral
--
Target Time1:30–2:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Nero
Designed for: Wild berry
Barista Microtorréfacteur · Blend
First brew estimate — rate it to improve
✦ tailored from bag label
Natural · Dark
Wild Berry
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:56
1:40
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4087°3.3Center
44s
agitate
2nd Pour10587°3.2Spiral
11s
3rd Pour8085°3.3Spiral
--
Target Time1:30–2:30
Brew Science
Why this recipe
Nero · Barista Microtorréfacteur
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 66
Coarse grind
Raw sugar. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 87→85°C
A small step down
87° to start, then 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 44s
Medium bloom
40 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
NATURAL · DARK — 17 CALCULATED
Kindred Beans
Crafted by BrewMind