← EXPLORE
POURS
5
1:15 · 225ml

Ng Caturra Inoculated

Designed for: Magnolie · Lavendelöl
Home Roast · Kolumbien
First brew estimate — rate it to improve
Yeast Inoculated Fermentation · Light
MagnolieLavendelölBlaubeereKaramellTraubensaft
Dose
15g
Output
225ml
Grind
RPM
78
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:59
1:52
2:40
3:21
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
170ml
4th
205ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4592°3Center
44s
agitate
2nd Pour7090°3Circular
30s
3rd Pour5588°3.1Circular
30s
4th Pour3588°3.1Circular
30s
5th Pour2088°3Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

ng Caturra Inoculated · Home Roast
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 37
Medium-fine grind
Table salt. This process gives up flavour slowly, so it's set finer, and the dense bean takes it a little finer still.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° to start, then 90° and 88°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 44s
Medium bloom
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
78 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
GRIND37FINECOARSETEMP92°84°96°RPM7860120
Crafted by BrewMind