POURS
3
1:15 · 225ml
Nicaragua El Limoncelli
Jacu · Matagalpa, Nicaragua
✦ tailored from bag label
Vasket · Light
CherryChocolateNuttyMild CitrusBalanced
Dose
15g
Output
225ml
Grind
47
RPM
112
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4082°3Center
37s
agitate
2nd Pour10079°3Circular
26s
3rd Pour8579°3Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Nicaragua El Limoncelli
Designed for: cherry · chocolate
Jacu · Matagalpa, Nicaragua
✦ tailored from bag label
Vasket · Light
CherryChocolateNuttyMild CitrusBalanced
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:50
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4082°3Center
37s
agitate
2nd Pour10079°3Circular
26s
3rd Pour8579°3Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Nicaragua El Limoncelli · Jacu
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Grind · 47
Medium grind
Coarse salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 82→79°C
A small step down
82° for the bloom, 79° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
112 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind