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POURS
3
1:15 · 150ml + ❄75g

NOVA BLEND

Designed for: BAKERS CHOCOLATE · BERRIES
DARK MOON COFFEE ROASTERS · COLOMBIA, ETHIOPIA
First brew estimate — rate it to improve
WASHED COLOMBIA NATURAL ETHIOPIA · Medium
BAKERS CHOCOLATEBERRIESBROWN SUGAR
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
75g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:54
1:38
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
75ml
bloom
115ml
2nd
170ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4088°3.1Center
41s
agitate
2nd Pour5588°3.1Circular
26s
3rd Pour5588°3.1Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 75g of ice in your cup before brewing. xBloom brews 150ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

NOVA BLEND · DARK MOON COFFEE ROASTERS
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Drip on Ice · 150ml + 75g ice
Poured over ice
150 ml of water drips onto 75 g of ice. It starts strong on purpose; the melting ice, 33% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. This process gives up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND48FINECOARSETEMP88°84°96°RPM7060120
Crafted by BrewMind