POURS
4
1:15 · 165ml + ❄60g
OMKOI DOI PAPER
CHERRYDOG COFFEE ROASTER · Chiang Mai, Thailand
✦ tailored from bag label
Natural Slow Dry · Light
Cranberry JuicePlumGrapeCoffee Blossom Honey
Dose
15g
Output
225ml
Grind
63
RPM
77
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
100ml
2nd
155ml
3rd
210ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.3Center
40s
agitate
2nd Pour5588°3.3Spiral
19s
agitate
3rd Pour5588°3.3Spiral
19s
agitate
4th Pour1588°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 165ml + ❄60g
OMKOI DOI PAPER
Designed for: Cranberry Juice · Plum
CHERRYDOG COFFEE ROASTER · Chiang Mai, Thailand
✦ tailored from bag label
Natural Slow Dry · Light
Cranberry JuicePlumGrapeCoffee Blossom Honey
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:52
1:28
2:03
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
100ml
2nd
155ml
3rd
210ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.3Center
40s
agitate
2nd Pour5588°3.3Spiral
19s
agitate
3rd Pour5588°3.3Spiral
19s
agitate
4th Pour1588°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
OMKOI DOI PAPER · CHERRYDOG COFFEE ROASTER
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 63
Coarse grind
Raw sugar. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
77 RPM · SPIRAL · 3.3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind