1:15 · 225 ml
Paksong Laos
Popular Coffee Roaster · Laos, Paksong
Washed · Light
Tasting notes: Mild Citrus · Floral · Cocoa Nib
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 94 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 94 °C · wait 27 s145 ml+105 ml
- 1:55Pour 2Circles · 94 °C · 3.1 ml/s · wait 27 s200 ml+55 ml
- 2:40Pour 3Circles · 94 °C · let it drain225 ml+25 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Paksong Laos · Popular Coffee Roaster
Grind 38 · 94 °C · 40 s · 3:20–4:20
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Fine table salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder →94 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 145 → 200 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 364 SIMILAR RECIPES · WASHED · LIGHT