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POURS
4
1:15 · 225ml

PEACH PERFECT - El Paraiso Sugar Cane Decaf

Designed for: ripe peach · tropical maracuja
El Paraiso, Daniel Bermudez · Piendamó, Cauca, Colombia
Washed + Anaerobic + Thermal Shock · Light
Ripe PeachTropical MaracujaStrawberryBerry
Dose
15g
Output
225ml
Grind
RPM
72
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:05
1:53
2:39
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
110ml
3rd
170ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
50s
agitate
2nd Pour6591°3Circular
26s
3rd Pour6091°3Circular
26s
4th Pour5591°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

PEACH PERFECT - El Paraiso Sugar Cane Decaf · El Paraiso, Daniel Bermudez
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 48
Medium grind
Coarse salt. This process gives up flavour slowly, so it's set finer.
Dial in your grinder
Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
72 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND48FINECOARSETEMP91°84°96°RPM7260120
Crafted by BrewMind