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POURS
3
1:15 · 225ml

Peru CHERRY BARREL - Zrající V Sudech Po Whiskey

Designed for: Čokoláda · Švestky
Jedno Kafe · Peru
Experimentální, Semi-anaerobic · Light
ČokoládaŠvestkyTřešněWhiskey
Dose
15g
Output
225ml
Grind
RPM
65
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:05
2:11
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4589°3.1Center
50s
agitate
2nd Pour10087°3.1Spiral
34s
3rd Pour8085°3.1Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

Peru CHERRY BARREL - zrající v sudech po whiskey · Jedno Kafe
Extraction Strategy
Barrel aroma first

Barrel and spirit aromas are delicate and fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 40
Medium-fine grind
Table salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 89→85°C
A clear step down
89° to start, then 87° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
65 RPM · SPIRAL · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
GRIND40FINECOARSETEMP89°84°96°RPM6560120
Crafted by BrewMind