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POURS
4
1:15 · 225ml

Qualità Oro

Designed for: dark chocolate · hazelnut
Barista Microtorréfacteur · Blend
First brew estimate — rate it to improve
✦ tailored from bag label
Washed · Medium
Dark ChocolateHazelnutCaramel
Dose
15g
Output
225ml
Grind
RPM
74
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:57
1:39
2:16
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
115ml
3rd
175ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
44s
agitate
2nd Pour7590°3.1Spiral
18s
3rd Pour6090°3.1Spiral
18s
4th Pour5090°3.2Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

Qualità Oro · Barista Microtorréfacteur
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 92→90°C
A small step down
92° for the bloom, 90° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 44s
Medium bloom
40 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
74 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND53FINECOARSETEMP92°84°96°RPM7460120
MIDDLE HALF OF 115 CALCULATED · BLEND · WASHED · MEDIUM
Kindred Beans
Crafted by BrewMind