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POURS
4
1:15 · 225ml

Ratnagiri Scoby Jasmine

Designed for: jasmine oil · coconut
Driftaway · Karnataka, India
72-hour Fermentation With A Specific Yeast Strain And Lactic Acid Bacteria Similar To A Kombucha-style Scoby, Followed By An Exceptionally Slow 29-day Dry · Light
Jasmine OilCoconutLavenderToffeeWildflower Honey
Dose
15g
Output
225ml
Grind
RPM
76
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:59
1:52
2:42
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
175ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
44s
agitate
2nd Pour7093°3Circular
30s
3rd Pour6093°3.1Circular
30s
4th Pour5093°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Ratnagiri Scoby Jasmine · Driftaway
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 40
Medium-fine grind
Table salt. This process gives up flavour slowly, so it's set finer.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 44s
Medium bloom
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
76 RPM · CIRCULAR · 3 ML/S
A middle spin speed stirs the bed without churning it. Circular pours wet the flat bed evenly.
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