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POURS
5
1:15 · 225ml

Rivense Java

Designed for: Orange Blossom · Strawberry
Giv Coffee · Costa Rica Chirripo
First brew estimate — rate it to improve
✦ tailored from bag label
Natural Processing Done At Rivense · Light
Orange BlossomStrawberryCaramel
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:55
1:29
1:57
2:25
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
105ml
3rd
150ml
4th
190ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4588°3.2Center
41s
agitate
2nd Pour6088°3.2Circular
15s
agitate
3rd Pour4588°3.3Circular
15s
agitate
4th Pour4088°3.3Circular
15s
agitate
5th Pour3588°3.3Circular
--
Target Time3:30–4:30
Brew Science

Why this recipe

Rivense Java · Giv Coffee
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND57FINECOARSETEMP88°84°96°RPM7060120
Crafted by BrewMind