1:15 · 225 ml
Roberta & Eduardo Traffic
Traffic · Brazil
Anaerobic · Light
Tasting notes: Chocolate Ganache · Violets · Lulo
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 50 s, swirl45 ml+45 ml
- 1:05Pour 1Slow spiral · 88 °C · wait 10 s100 ml+55 ml
- 1:32Pour 2Slow spiral · 88 °C · wait 10 s155 ml+55 ml
- 2:00Pour 3Slow spiral · 88 °C · let it drain225 ml+70 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Roberta & Eduardo traffic · Traffic
Grind 59 · 91 °C · 50 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →91 °C for the bloom, 88 °C after. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
45 → 100 → 155 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 67 SIMILAR RECIPES · ANAEROBIC · LIGHT
Coarser than most in this group. Soft beans extract fast, and a coarser grind keeps the cup clean.