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POURS
3
1:15 · 225ml

Robot Heart

Designed for: Heavy Body · Balanced
CONSCIOUS CUP COFFEE ROASTERS · Colombia, Papua New Guinea
First brew estimate — rate it to improve
✦ tailored from bag label
Natural · Dark
Heavy BodyBalancedCaramel
Dose
15g
Output
225ml
Grind
RPM
74
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:49
1:37
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
37s
agitate
2nd Pour9587°3.3Circular
19s
agitate
3rd Pour9085°3.3Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Robot Heart · CONSCIOUS CUP COFFEE ROASTERS
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 66
Coarse grind
Raw sugar. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 89→85°C
A clear step down
89° to start, then 87° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · CIRCULAR · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
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Crafted by BrewMind