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POURS
4
1:15 · 225ml

Rosado Colombia

Designed for: Uva Pasa · Nuez
DELIRANTE TOSTADORES DE CAFÉ · Huila. Colombia
First brew estimate — rate it to improve
Lavado · Light
Uva PasaNuezPomelo
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:55
1:43
2:18
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4594°3.1Center
40s
agitate
2nd Pour9094°3.1Circular
19s
3rd Pour5094°3.1Circular
19s
4th Pour4094°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Rosado Colombia · DELIRANTE TOSTADORES DE CAFÉ
Extraction Strategy
Clarity first

A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 46
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 94°C
One steady heat
94° for every pour. Hotter turns this bean harsh, so 94° is its limit.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours keep the cone evenly wet.
Among Similar Beans
GRIND46FINECOARSETEMP94°84°96°RPM8260120
MIDDLE HALF OF 81 CALCULATED · COLOMBIA · WASHED · LIGHT
Kindred Beans
Crafted by BrewMind