← EXPLORE
POURS
4
1:15 · 225ml

Santa Monica

Designed for: Orange blossom · Jasmine
Caffè Cognetti · Colombia
✦ tailored from bag label
Natural · Medium
Orange BlossomJasmineChamomileRoseFloral
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:53
1:41
2:16
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
130ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4089°3.2Circular
40s
agitate
2nd Pour9087°3.2Circular
20s
agitate
3rd Pour5086°3.2Circular
20s
agitate
4th Pour4586°3.2Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

Santa Monica · Caffè Cognetti
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. A medium roast gives up flavour readily, so it needs no help.

The Decisions
Grind · 55
Medium-coarse grind
Coarse sea salt. With nothing to correct, the grind sits in the middle, for an even cup.
Dial in your grinder
Temp · 89→86°C
A small step down
89° to start, then 87° and 86°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
Four pours keep body and clarity in step.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND55FINECOARSETEMP89°84°96°RPM7060120
Crafted by BrewMind