POURS
3
1:15 · 225ml
September Coffee Colombia DANIEL ORTEGA
September Coffee · Colombia
Washed Processing Method: Initial Fermentation Of Whole Cherries For 24 Hours, Pulped And Dry Fermentation Without Pulp For 20 Hours, Rinsed With Clean Water, Dried On Solar Beds For Approximately 15 · Light
Lemon TeaFlowersAlmond
Dose
15g
Output
225ml
Grind
48
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
41s
agitate
2nd Pour9091°3.1Circular
26s
3rd Pour9091°3.1Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
September Coffee Colombia DANIEL ORTEGA
Designed for: Lemon tea · Flowers
September Coffee · Colombia
Washed Processing Method: Initial Fermentation Of Whole Cherries For 24 Hours, Pulped And Dry Fermentation Without Pulp For 20 Hours, Rinsed With Clean Water, Dried On Solar Beds For Approximately 15 · Light
Lemon TeaFlowersAlmond
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:56
1:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4591°3.1Center
41s
agitate
2nd Pour9091°3.1Circular
26s
3rd Pour9091°3.1Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
September Coffee Colombia DANIEL ORTEGA · September Coffee
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Grind · 48
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind