← EXPLORE
POURS
3
1:15 · 225ml

Single Origin Colombia

Designed for: Currant wine · rose hips
Concept Coffee · Fresno, Tolima, Colombia
✦ tailored from bag label
Natural Anaerobic · Light
Currant WineRose HipsPlumsChocolate
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:04
1:50
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4589°3.3Center
50s
agitate
2nd Pour9088°3.3Spiral
19s
3rd Pour9088°3.3Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

Single Origin Colombia · Concept Coffee
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 89→88°C
A small step down
89° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
62 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND57FINECOARSETEMP89°84°96°RPM6260120
MIDDLE HALF OF 24 CALCULATED · COLOMBIA · ANAEROBIC · LIGHT

Coarser than most in this group. The process asks for a gentler extraction.

Kindred Beans
Crafted by BrewMind