POURS
3
1:15 · 170ml + ❄55g
Single Origin Colombia
Home Roast · Colombia
Washed · Light
JasmineCitrus
Dose
15g
Output
225ml
Grind
38
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
55ml
bloom
100ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
41s
agitate
2nd Pour7593°3Circular
26s
3rd Pour5093°3Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 170ml + ❄55g
Single Origin Colombia
Designed for: jasmine · citrus
Home Roast · Colombia
Washed · Light
JasmineCitrus
Brew Session
Ready
0:00
Time
55g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:56
1:47
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
55ml
bloom
100ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
41s
agitate
2nd Pour7593°3Circular
26s
3rd Pour5093°3Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 55g of ice in your cup before brewing. xBloom brews 170ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Single Origin Colombia · Home Roast
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 170ml + 55g ice
Poured over ice
170 ml of water drips onto 55 g of ice. It starts strong on purpose; the melting ice, 24% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
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Crafted by BrewMind