← EXPLORE
POURS
3
1:15 · 225ml

Single Origin Colombia

Designed for: Färska körsbär · kakao
Solde Kafferosteri · Colombia
First brew estimate — rate it to improve
Natural + Anaerobic · Light
Färska KörsbärKakaoIntensiv
Dose
15g
Output
225ml
Grind
RPM
62
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
1:08
1:59
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4588°3.1Center
53s
agitate
2nd Pour10088°3.1Spiral
19s
3rd Pour8088°3.1Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

Single Origin Colombia · Solde kafferosteri
Extraction Strategy
Fermentation in check

Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 55
Medium-coarse grind
Coarse sea salt. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 53s
Long bloom
45 ml of water, then a 53-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
62 RPM · SPIRAL · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
GRIND55FINECOARSETEMP88°84°96°RPM6260120
Crafted by BrewMind