POURS
5
1:15 · 160ml + ❄65g
Single Origin Ethiopia
Bluekoff · Ethiopia Guji Hambella Buku Sayisa
✦ tailored from bag label
Natural · Light
HoneysuckleBlueberryDark HoneyOrange
Dose
15g
Output
225ml
Grind
53
RPM
70
Ratio
1:15
Filter
Wave
Pour Timeline
65ml
bloom
105ml
2nd
144ml
3rd
176ml
4th
201ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4088°3.2Center
41s
agitate
2nd Pour3988°3.2Circular
15s
agitate
3rd Pour3288°3.2Circular
15s
agitate
4th Pour2588°3.2Circular
15s
agitate
5th Pour2488°3.2Circular
--
Target Time3:30–4:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
5
1:15 · 160ml + ❄65g
Single Origin Ethiopia
Designed for: honeysuckle · blueberry
Bluekoff · Ethiopia Guji Hambella Buku Sayisa
✦ tailored from bag label
Natural · Light
HoneysuckleBlueberryDark HoneyOrange
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:54
1:21
1:46
2:09
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
105ml
2nd
144ml
3rd
176ml
4th
201ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4088°3.2Center
41s
agitate
2nd Pour3988°3.2Circular
15s
agitate
3rd Pour3288°3.2Circular
15s
agitate
4th Pour2588°3.2Circular
15s
agitate
5th Pour2488°3.2Circular
--
Target Time3:30–4:30
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Single Origin Ethiopia · Bluekoff
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 160ml + 65g ice
Poured over ice
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Grind · 53
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder→Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind