← EXPLORE
POURS
4
1:15 · 225ml

Single Origin Ethiopia

Designed for: Peach · Mandarin Orange
Wildkaffee · Ethiopia, ALO Coffee, Hatessa
Natural G1 · Light
PeachMandarin OrangeHoneyOolong Tea
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:56
1:45
2:26
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
125ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4588°3Center
41s
agitate
2nd Pour8088°3Circular
22s
3rd Pour6088°3.1Circular
22s
4th Pour4088°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Single Origin Ethiopia · Wildkaffee
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 47
Medium grind
Coarse salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
70 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND47FINECOARSETEMP88°84°96°RPM7060120
Crafted by BrewMind