POURS
4
1:15 · 165ml + ❄60g
Single Origin Kenya
Home Roast · Kenya Nyeri Washed
Washed Process · Light
Red BerryHibiscus TeaBlood OrangeSweet Tone Finish
Dose
15g
Output
225ml
Grind
38
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
105ml
2nd
170ml
3rd
220ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3.1Center
41s
agitate
2nd Pour6593°3.1Circular
22s
3rd Pour5093°3.1Circular
22s
4th Pour593°3.1Circular
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 165ml + ❄60g
Single Origin Kenya
Designed for: Red berry · hibiscus tea
Home Roast · Kenya Nyeri Washed
Washed Process · Light
Red BerryHibiscus TeaBlood OrangeSweet Tone Finish
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:56
1:38
2:17
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
170ml
3rd
220ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3.1Center
41s
agitate
2nd Pour6593°3.1Circular
22s
3rd Pour5093°3.1Circular
22s
4th Pour593°3.1Circular
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Single Origin Kenya · Home Roast
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind