POURS
3
1:15 · 170ml + ❄55g
Single Origin Kenya
The Andante Coffee & Roaster · Kenya
Double Fermentation Washed · Light
KumquatKiwiRhubarb
Dose
15g
Output
225ml
Grind
38
RPM
65
Ratio
1:15
Filter
Wave
Pour Timeline
55ml
bloom
100ml
2nd
165ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4588°3.1Center
50s
agitate
2nd Pour6588°3Circular
26s
3rd Pour6088°3Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 170ml + ❄55g
Single Origin Kenya
Designed for: Kumquat · Kiwi
The Andante Coffee & Roaster · Kenya
Double Fermentation Washed · Light
KumquatKiwiRhubarb
Brew Session
Ready
0:00
Time
55g
Ice in Cup
0%
Bloom
Main
Finish
0:00
1:05
1:52
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
55ml
bloom
100ml
2nd
165ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4588°3.1Center
50s
agitate
2nd Pour6588°3Circular
26s
3rd Pour6088°3Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 55g of ice in your cup before brewing. xBloom brews 170ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Single Origin Kenya · The Andante Coffee & Roaster
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 170ml + 55g ice
Poured over ice
170 ml of water drips onto 55 g of ice. It starts strong on purpose; the melting ice, 24% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. This process gives up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder→Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 50s
Long bloom
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
65 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind