POURS
3
1:15 · 155ml + ❄70g
Single Origin Thailand
Bluekoff · Bluekoff Plantation, Thailand
✦ tailored from bag label
Natural · Light
Milk ChocolateDried DateRipe PlumAlmondSweetClean Finish
Dose
15g
Output
225ml
Grind
53
RPM
72
Ratio
1:15
Filter
Wave
Pour Timeline
70ml
bloom
115ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4592°3.2Center
41s
agitate
2nd Pour6089°3.2Spiral
19s
agitate
3rd Pour5088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 155ml + ❄70g
Single Origin Thailand
Designed for: Milk chocolate · dried date
Bluekoff · Bluekoff Plantation, Thailand
✦ tailored from bag label
Natural · Light
Milk ChocolateDried DateRipe PlumAlmondSweetClean Finish
Brew Session
Ready
0:00
Time
70g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:55
1:33
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
70ml
bloom
115ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4592°3.2Center
41s
agitate
2nd Pour6089°3.2Spiral
19s
agitate
3rd Pour5088°3.2Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 70g of ice in your cup before brewing. xBloom brews 155ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Single Origin Thailand · Bluekoff
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 155ml + 70g ice
Poured over ice
155 ml of water drips onto 70 g of ice. It starts strong on purpose; the melting ice, 31% of the cup, brings it to drinking strength.
Grind · 53
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
72 RPM · SPIRAL · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
The Settings
Crafted by BrewMind